Conservation Reserve Program in Lamar County, Alabama, 1995-2023

Subsidy Recipients 101 to 120 of 306

Recipients of Conservation Reserve Program from farms in Lamar County, Alabama totaled $2,743,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2023
101William T WoodsSulligent, AL 35586$7,764
102Thomas Melvin NoeSmithville, MS 38870$7,625
103Michael Y FreemanVernon, AL 35592$7,594
104Christopher F MixonSulligent, AL 35586$7,585
105Ruth E BoyettSulligent, AL 35586$7,561
106L L Henson Farms PartnershipSulligent, AL 35586$7,336
107Jack ChristianBirmingham, AL 35242$6,812
108Lucille ChaffinBeaverton, AL 35544$6,794
109Clifton H BelkMidfield, AL 35228$6,723
110Euin MclemorePelham, AL 35124$6,544
111Johnny W GlasgowSulligent, AL 35586$6,405
112Mary N MooreMillport, AL 35576$6,306
113Jackie MixonSulligent, AL 35586$6,164
114Lynwood ChristianFayette, AL 35555$6,117
115C V RickmanSteens, MS 39766$6,087
116Wayne NorthingtonGattman, MS 38844$5,968
117Kim MinorCrossett, AR 71635$5,941
118Aline PhillipsSulligent, AL 35586$5,898
119Christopher Frank MixonSulligent, AL 35586$5,836
120Martha Jo ChristianFayette, AL 35555$5,832

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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