Market Loss Assistance Program in Macon County, Alabama, 1995-2021

Subsidy Recipients 21 to 40 of 180

Recipients of Market Loss Assistance Program from farms in Macon County, Alabama totaled $1,476,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21Mcgregor Land Company IncPike Road, AL 36064$10,561
22Betty D CampbellOpelika, AL 36803$10,175
23Raymond Mcmillan And SonStockton, AL 36579$9,814
24Dillard Farms LLCNotasulga, AL 36866$9,350
25Sally B HatcherColumbus, GA 31906$9,257
26Brian AllenAuburn, AL 36832$9,079
27Bobbye K LightfootMontevallo, AL 35115$8,896
28R M Hall IIIColumbus, GA 31904$8,373
29Harry DukeMalabar, FL 32950$7,108
30John F Moorer JrHardaway, AL 36039$7,016
31Harold J Noble JrShorter, AL 36075$6,517
32George M HuskeyOpelika, AL 36804$6,339
33Seth JohnsonBaton Rouge, LA 70810$6,122
34Douglas R CannonNotasulga, AL 36866$6,103
35Robert T Meadows IIIOpelika, AL 36801$6,066
36Myra Ann LaceyTallassee, AL 36078$6,034
37Andrew P Hornsby JrMontgomery, AL 36111$5,859
38John A ThompsonFitzpatrick, AL 36029$5,815
39Martha T TorbertOpelika, AL 36804$5,628
40Mary T BuffordUnion Springs, AL 36089$5,628

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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