Price Loss Coverage Program (PLC) in Marengo County, Alabama, 1995-2021

Subsidy Recipients 41 to 60 of 166

Recipients of Price Loss Coverage Program (PLC) from farms in Marengo County, Alabama totaled $1,629,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2021
41John Haas StrotherCamden, AL 36726$7,877
42Brenda H MillerDemopolis, AL 36732$7,829
43William M BelcherGallion, AL 36742$7,647
44Leonard CowlingDemopolis, AL 36732$7,226
45Farm Services Agency **Washington, DC 20250$6,856
46Eddie JonesUniontown, AL 36786$6,836
47Hubbard F WyattGallion, AL 36742$6,565
48John Cox Webb IvDemopolis, AL 36732$6,046
49Cheryl BoudreauxChalmette, LA 70043$5,977
50Jess R DavisUniontown, AL 36786$5,793
51Marlande MauberretTelluride, CO 81435$5,633
52Claude Albert MoseleyThomaston, AL 36783$4,816
53Steve MayGallion, AL 36742$4,610
54Sim LewisSweet Water, AL 36782$4,600
55Claudia MoseleyThomaston, AL 36783$4,538
56Dent LowreyThomaston, AL 36783$4,304
57James R RankinFaunsdale, AL 36738$4,281
58Bryan W ComptonDemopolis, AL 36732$4,280
59Leslie T ParkerThomaston, AL 36783$4,174
60James Crocker EtheredgeThomaston, AL 36783$4,168

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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