Market Loss Assistance Program in Perry County, Alabama, 1995-2023

Subsidy Recipients 21 to 40 of 338

Recipients of Market Loss Assistance Program from farms in Perry County, Alabama totaled $1,427,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21Charles C CollumsMarion, AL 36756$16,217
22Mary Katharine AveryMarion, AL 36756$15,899
23W P Guerard JrMarion, AL 36756$15,719
24Steve FosterLawley, AL 36793$15,631
25T W RichardsonMontgomery, AL 36111$14,755
26William M BelcherGallion, AL 36742$14,182
27Wendell BroussardGreensboro, AL 36744$13,553
28B L Cummings JrSelma, AL 36701$13,272
29M L CrawfordMarion, AL 36756$12,983
30Brent Belcher Farms LtdBrent, AL 35034$12,600
31Rollins L Tindell JrMobile, AL 36608$11,705
32Miller Brothers IncSafford, AL 36773$11,650
33James S Carter SrBluemont, VA 20135$11,216
34Robert EdwardsMarion, AL 36756$11,146
35Mary Elizabeth GlassGallion, AL 36742$10,924
36Walter C WilliamsMarion Junction, AL 36759$10,900
37Gerald HoustonAltoona, AL 35952$10,856
38Thomas M PaschallAtlanta, GA 30327$10,818
39North River Farms LLCNewbern, AL 36765$10,702
40Brent BelcherBrent, AL 35034$10,347

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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