Coronavirus Food Assistance Program - Round 2 in Pike County, Alabama, 1995-2023

Subsidy Recipients 21 to 40 of 211

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Pike County, Alabama totaled $1,269,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Chuck C DavisTroy, AL 36081$14,025
22Kevin D WardBrundidge, AL 36010$13,249
23Trent ThomasGoshen, AL 36035$12,579
24Bart EllisBrundidge, AL 36010$11,990
25Columbus O SandersGoshen, AL 36035$11,825
26Joseph W MurphyTroy, AL 36081$11,605
27George David HendersonTroy, AL 36079$11,275
28Curtiss G ShaverTroy, AL 36079$11,126
29Cornelius Griffin LLCTroy, AL 36079$11,069
30James R ShaverGoshen, AL 36035$10,615
31Andrew Steve EllisBrundidge, AL 36010$10,560
32M & J Skyline Enterprises LLCBrundidge, AL 36010$10,560
33Mc Booty Farms LLCGlenwood, AL 36034$10,083
34Wade SandersGoshen, AL 36035$9,790
35Son-ne FarmsTroy, AL 36079$9,790
36Melissa Thompson BradfordTroy, AL 36079$9,735
37Judy C MooreTroy, AL 36079$8,855
38Steve IngramBanks, AL 36005$8,755
39Wayne MurphyTroy, AL 36081$8,525
40Jeremy DavisBrundidge, AL 36010$8,180

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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