Livestock Disaster and Emergency Programs in Saint Clair County, Alabama, 1995-2023

Subsidy Recipients 141 to 160 of 200

Recipients of Livestock Disaster and Emergency Programs from farms in Saint Clair County, Alabama totaled $604,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Livestock Disaster and Emergency Programs
1995-2023
141Frank HindmanPell City, AL 35125$589
142Philip E Gleason JrTrussville, AL 35173$588
143Michele PerryCropwell, AL 35054$569
144Jerry G SmithOdenville, AL 35120$555
145Gay Ward KitchensRagland, AL 35131$554
146Joseph M SmithAshville, AL 35953$511
147Barbara RoePell City, AL 35125$509
148Ira L WilsonOdenville, AL 35120$507
149Alfred EtheridgePell City, AL 35125$497
150Louie V JacksonAshville, AL 35953$458
151Michael E LeeCropwell, AL 35054$456
152Rodney HamiltonCrossville, AL 35962$432
153Larry BowmanPell City, AL 35128$428
154Royce G GrissomPell City, AL 35128$424
155Donald E RicheyCropwell, AL 35054$419
156James Terry StewartAshville, AL 35953$413
157John Walter RicheyPell City, AL 35128$401
158Longview Cattle Co IncAshville, AL 35953$378
159Jimmy BellCropwell, AL 35054$373
160Tim HollingsworthSteele, AL 35987$372

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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