Coronavirus Food Assistance Program - Round 1 in Talladega County, Alabama, 2021

Subsidy Recipients 61 to 80 of 198

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Talladega County, Alabama totaled $236,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
61Toni E CurlesHoover, AL 35226$1,196
62J W WattsMunford, AL 36268$1,181
63Rufus Marcel NoblesTalladega, AL 35160$1,170
64Rodney WattsMunford, AL 36268$1,148
65Greg MyrickTalladega, AL 35160$1,142
66William J WaldroupTalladega, AL 35160$1,141
67Chris CampbellTalladega, AL 35160$1,135
68Jeff FullerTalladega, AL 35160$1,125
69John B AllenAlpine, AL 35014$1,122
70Averiett H WessonSylacauga, AL 35151$1,105
71Jason R DavisHarpersville, AL 35078$1,097
72Clyde Wilford Jones Jr EstatePonte Vedra Beach, FL 32082$1,090
73Kim A GoodGoodwater, AL 35072$1,071
74Andy CollettMunford, AL 36268$1,065
75James H White JrEastaboga, AL 36260$1,061
76James R HammondsTalladega, AL 35160$1,011
77Joseph C TomlinTalladega, AL 35160$1,011
78Steven A MorrisSylacauga, AL 35151$988
79Mack PruittAlpine, AL 35014$986
80Robert E PettisLincoln, AL 35096$984

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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