Coronavirus Food Assistance Program - Round 1 in Talladega County, Alabama, 2021

Subsidy Recipients 81 to 100 of 198

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Talladega County, Alabama totaled $236,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
81Andy J FreemanEastaboga, AL 36260$983
82Twin Springs Farm LLCTalladega, AL 35160$980
83Jerry M WaitesSylacauga, AL 35150$978
84Stephen L BlairSylacauga, AL 35151$967
85B J Mccomb JrEastaboga, AL 36260$914
86Linda WilsonSylacauga, AL 35150$911
87Jamie Lynn KissicAlpine, AL 35014$895
88Jesse C LackeyMunford, AL 36268$889
89Johnny TubbsChildersburg, AL 35044$876
90William D BreedenLincoln, AL 35096$875
91Jackie C MimsAlpine, AL 35014$873
92Matthew M ArmbresterTalladega, AL 35160$871
93Dennis SimmonsTalladega, AL 35160$864
94Jeffrey W SpendloveEastaboga, AL 36260$825
95Cynthia P ButlerChildersburg, AL 35044$814
96Norman Ray BrewerTalladega, AL 35160$806
97Stephen MimsSylacauga, AL 35150$805
98Robert G Angles IILincoln, AL 35096$793
99Jamie Kirkland SwaneyLincoln, AL 35096$766
100William Forrest Killough IIISylacauga, AL 35151$760

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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