Emergency Conservation Program in Talladega County, Alabama, 1995-2021

Subsidy Recipients 21 to 40 of 56

Recipients of Emergency Conservation Program from farms in Talladega County, Alabama totaled $147,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2021
21Gowan EmbryMunford, AL 36268$2,009
22Richard A PowellTalladega, AL 35160$1,998
23Jere FerrellAlpine, AL 35014$1,986
24William H JohnsonLincoln, AL 35096$1,961
25David W ChallenderTalladega, AL 35160$1,820
26Jimmy F TurnerMunford, AL 36268$1,794
27Jerry M WaitesSylacauga, AL 35150$1,681
28John WattsMunford, AL 36268$1,678
29Cyrus S Steed Jr Irrevocable TrusLincoln, AL 35096$1,536
30Mrs Edward J OsborneEastaboga, AL 36260$1,525
31Larry PhillipsLincoln, AL 35096$1,482
32G David BaggettLincoln, AL 35096$1,454
33Bruce E MaddoxChildersburg, AL 35044$1,235
34Robert Jonathan GreenEastaboga, AL 36260$1,226
35Robert S LimbaughChildersburg, AL 35044$1,199
36L J AdamsMunford, AL 36268$1,133
37Johnny TubbsChildersburg, AL 35044$1,128
38James H White And Son DairyEastaboga, AL 36260$1,077
39Harlin J MattoxEastaboga, AL 36260$1,035
40Terry E DarbyMunford, AL 36268$1,028

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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