Coronavirus Food Assistance Program - Round 2 in Tuscaloosa County, Alabama, 1995-2023

Subsidy Recipients 21 to 40 of 92

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Tuscaloosa County, Alabama totaled $658,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21James F LavenderMoundville, AL 35474$5,775
22Landyn K SellersCottondale, AL 35453$5,720
23Billy R TaylorGordo, AL 35466$5,292
24Andrew S WestBerry, AL 35546$5,123
25Marvin GregoryNorthport, AL 35473$5,060
26Mark LandersNorthport, AL 35475$4,620
27Barry E CaddisDuncanville, AL 35456$4,111
28John A GoodenTuscaloosa, AL 35405$4,070
29Otha L WitherspoonMoundville, AL 35474$3,850
30Stephen StroupeMc Calla, AL 35111$3,250
31Jeffery G SullivanElrod, AL 35458$3,245
32Ann RosenTuscaloosa, AL 35406$3,190
33Kenneth Tyler DuckworthCoker, AL 35452$3,163
34Troy Clyde JonesVance, AL 35490$3,135
35James B Acker JrBuhl, AL 35446$2,750
36April W ReddCoker, AL 35452$2,530
37Christine T GladneyBuhl, AL 35446$2,420
38John Peter GantBerry, AL 35546$2,310
39Otis HendersonBuhl, AL 35446$2,277
40Aaron RiceNorthport, AL 35475$2,200

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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