Coronavirus Food Assistance Program - Round 2 in Tuscaloosa County, Alabama, 1995-2023

Subsidy Recipients 61 to 80 of 92

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Tuscaloosa County, Alabama totaled $658,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
61Jessie RiggsNorthport, AL 35475$1,139
62David Ray DaileyWoodstock, AL 35188$1,139
63Mac HubbardDuncanville, AL 35456$1,100
64Cedric A KirkmanFosters, AL 35463$1,075
65Carol B MartinVance, AL 35490$1,012
66Brandon A WestNorthport, AL 35475$990
67Eli W MorrisonCottondale, AL 35453$935
68Johnny GrammerTuscaloosa, AL 35406$935
69Jeff ThomasNorthport, AL 35475$935
70Reaves Burns IIICottondale, AL 35453$880
71William J GardnerTuscaloosa, AL 35401$822
72James H ArrowoodRalph, AL 35480$759
73Marcus J HintonAdamsville, AL 35005$759
74Robert T BurnsRalph, AL 35480$605
75Kenneth Keat DyerGordo, AL 35466$605
76Todd GilliamBerry, AL 35546$605
77Walter Eugene Pearson IIIDuncanville, AL 35456$605
78Kelley A PierceCottondale, AL 35453$550
79Melody LuncefordNorthport, AL 35475$550
80Betty J LuncefordNorthport, AL 35475$506

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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