Coronavirus Food Assistance Program - Round 1 in Cross County, Arkansas, 1995-2023
Subsidy Recipients 101 to 120 of 162
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Cross County, Arkansas totaled $3,013,000 in from 1995-2023.
Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
---|---|---|---|
101 | Tracie Leanne Douglas | Wynne, AR 72396 | $1,172 |
102 | Ronnie C Chub Brawner | Wynne, AR 72396 | $1,167 |
103 | Ricky Dave Jones | Wynne, AR 72396 | $1,113 |
104 | Jerry Rushing | Wynne, AR 72396 | $1,005 |
105 | Stacey Shea Clark | Wynne, AR 72396 | $934 |
106 | Douglas A Manning | Paragould, AR 72451 | $924 |
107 | Justin Lane Brawner | Wynne, AR 72396 | $916 |
108 | David W Collins | Wynne, AR 72396 | $891 |
109 | Todd Dixon Jumper | Harrisburg, AR 72432 | $813 |
110 | Donald Robert Jones Jr Dba Over T | Wynne, AR 72396 | $726 |
111 | Stanley E Harrison | Wynne, AR 72396 | $718 |
112 | Douglas A Manning | Paragould, AR 72450 | $714 |
113 | Marian Taylor Rodgers | Norton Shores, MI 49441 | $711 |
114 | B & D Land And Cattle LLC | Cherry Valley, AR 72324 | $673 |
115 | Margaret A Wilkins | North Little Rock, AR 72116 | $660 |
116 | Charlotte I Fiser | Little Rock, AR 72212 | $660 |
117 | Kathy King Sweet | Wynne, AR 72396 | $646 |
118 | Forrest D Smith Farms Inc | Solomons, MD 20688 | $622 |
119 | David W Collins | Cherry Valley, AR 72324 | $559 |
120 | Goodart Farms, LLC | Salt Lake City, UT 84121 | $540 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”