Coronavirus Food Assistance Program - Round 1 in Hot Spring County, Arkansas, 1995-2023

Subsidy Recipients 121 to 140 of 181

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Hot Spring County, Arkansas totaled $1,723,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
121John D GlennBenton, AR 72015$2,274
122Ginger AshleyBismarck, AR 71929$2,271
123Sammy SmithTraskwood, AR 72167$2,185
124J. Mitchell JohnsonLeola, AR 72084$2,177
125Christopher John WhitleyMalvern, AR 72104$2,170
126Robert John ParkerMalvern, AR 72104$2,107
127John Blake RigganDonaldson, AR 71941$2,093
128Crystal BondMalvern, AR 72104$2,049
129Crangle Farms LLCBismarck, AR 71929$2,026
130Ted HoneycuttMalvern, AR 72104$2,007
131David CollieMalvern, AR 72104$1,969
132Carrol E JacksonDonaldson, AR 71941$1,967
133Robert KingBonnerdale, AR 71933$1,947
134Benjamin E CranfordMalvern, AR 72104$1,941
135Chris E WilliamsMalvern, AR 72104$1,920
136Daniel Hodges McmahanBismarck, AR 71929$1,910
137Ronnie HughesBismarck, AR 71929$1,898
138Johnny L HarperMalvern, AR 72104$1,851
139Patricia J EdwardsDonaldson, AR 71941$1,819
140Michael R CollieMalvern, AR 72104$1,818

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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