Coronavirus Food Assistance Program - Round 2 in Lafayette County, Arkansas, 1995-2023

Subsidy Recipients 41 to 60 of 153

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Lafayette County, Arkansas totaled $2,389,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41David W SpenceBradley, AR 71826$15,106
42Jimmy E BrackmanBradley, AR 71826$15,070
43Sherri RogersStamps, AR 71860$14,231
44Troy GwinBuckner, AR 71827$14,080
45Keller D KoehnBradley, AR 71826$14,052
46Brackman FarmsBradley, AR 71826$13,246
47Samantha GlassLewisville, AR 71845$12,460
48David E DillardLewisville, AR 71845$12,045
49Billy Bland FisheryTaylor, AR 71861$10,815
50Thomas E MayBuckner, AR 71827$10,780
51Tina KitchensHope, AR 71801$9,235
52Jimmy R PerryLewisville, AR 71845$8,910
53Adam RogersStamps, AR 71860$8,360
54Vince GrimmettBuckner, AR 71827$8,250
55Glenn R HaysBradley, AR 71826$8,195
56Clyde KoehnBradley, AR 71826$8,030
57The Greg Bennett CompanyTexarkana, AR 71854$7,823
58Harvey A SimsBuckner, AR 71827$7,810
59Henry Hunter ThomasKeatchie, LA 71046$7,810
60Slade PerkisonBuckner, AR 71827$7,755

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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