Coronavirus Food Assistance Program - Round 1 in Little River County, Arkansas, 1995-2023

Subsidy Recipients 81 to 100 of 219

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Little River County, Arkansas totaled $2,248,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81Leonard BelangerForeman, AR 71836$5,822
82April KlitzWinthrop, AR 71866$5,817
83Joe LongacreHoratio, AR 71842$5,700
84Mustang Creek Farms IncOgden, AR 71853$5,695
85Jerry PowellForeman, AR 71836$5,682
86Brody FunderburkWinthrop, AR 71866$5,661
87Matt M CobbAshdown, AR 71822$5,512
88Frankie KlitzWinthrop, AR 71866$5,491
89Michael H WebbForeman, AR 71836$5,334
90Billy Joe HelmsAshdown, AR 71822$5,256
91Cody GallagherForeman, AR 71836$5,183
92Edward GallagherForeman, AR 71836$5,068
93Joey BaileyAshdown, AR 71822$5,056
94Joe Paul StuartAshdown, AR 71822$5,018
95Starnes C YorkAshdown, AR 71822$4,950
96Tyler Davis Farms LLCAshdown, AR 71822$4,945
97Timothy Wayne BrownAshdown, AR 71822$4,872
98Wesley HornForeman, AR 71836$4,857
99Willie RobinsonAshdown, AR 71822$4,736
100Jason KrauseAshdown, AR 71822$4,512

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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