Market Loss Assistance Program in Nevada County, Arkansas, 1995-2021

Subsidy Recipients 21 to 40 of 54

Recipients of Market Loss Assistance Program from farms in Nevada County, Arkansas totaled $208,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21Robert P HughesFort Smith, AR 72903$2,813
22Roy Cornelius Test TrustPrescott, AR 71857$2,379
23Keith TaylorAlmyra, AR 72003$2,110
24L D GarnerBentonville, AR 72712$1,397
25Thomas B BarhamKnoxville, TN 37920$1,367
26Iris E WickerPrescott, AR 71857$1,252
27Allena ScottMonroe, LA 71203$1,190
28Nathan Patrick HaleSaint Augustine, FL 32084$1,124
29George Robert HaleSaint Augustine, FL 32080$1,124
30N Patrick Hale TrusteeSaint Augustine, FL 32080$1,124
31Carolyn B PurtleHope, AR 71801$1,085
32Robert Godwin EstatePrescott, AR 71857$985
33William T FormbyPrescott, AR 71857$922
34Ralph A Gordon JrPrescott, AR 71857$913
35Clarence Douglas GordonMaumelle, AR 72113$913
36Jerry HilleryPrescott, AR 71857$905
37William HilleryPrescott, AR 71857$876
38Florence CorneliusPrescott, AR 71857$867
39Junior HendrixPrescott, AR 71857$845
40Adam Guthrie JrPrescott, AR 71857$787

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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