Coronavirus Food Assistance Program - Round 1 in Pope County, Arkansas, 1995-2023

Subsidy Recipients 141 to 160 of 302

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Pope County, Arkansas totaled $2,624,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
141Bonnie J AhrensLamar, AR 72846$4,030
142Rita ChandlerHector, AR 72843$4,000
143David P HutchinsDardanelle, AR 72834$3,989
144Delbert L VaughanDover, AR 72837$3,913
145James R RenfroeDover, AR 72837$3,910
146Luther T HutchersonRussellville, AR 72802$3,870
147Ricky BartonHector, AR 72843$3,826
148Triple J FarmsPottsville, AR 72858$3,819
149Gary D HickeyRussellville, AR 72802$3,784
150Gary L CaughronHector, AR 72843$3,781
151Evelyn M LangfordHector, AR 72843$3,775
152John D GarrigusHector, AR 72843$3,752
153Marilyn J WattsRussellville, AR 72802$3,615
154Donald L PackHector, AR 72843$3,603
155Rex N TylerAtkins, AR 72823$3,598
156Greg WilsonDover, AR 72837$3,562
157Bobby Lee BorenAtkins, AR 72823$3,482
158Lisa SmithDover, AR 72837$3,480
159Jacob ShatwellDover, AR 72837$3,433
160Robert L ScheibleDover, AR 72837$3,403

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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