Market Loss Assistance Program in White County, Arkansas, 1995-2023

Subsidy Recipients 141 to 160 of 972

Recipients of Market Loss Assistance Program from farms in White County, Arkansas totaled $13,924,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
141Bright Living TrustBradford, AR 72020$23,172
142Five Oaks FarmGriffithville, AR 72060$23,154
143Jerry L WorthamRose Bud, AR 72137$23,025
144John M RansomLittle Rock, AR 72223$22,954
145Jack Reaper JrSearcy, AR 72143$22,157
146Donna J HamiltonSearcy, AR 72145$21,641
147Roy ThomasSearcy, AR 72143$21,633
148Dora HughesHigginson, AR 72068$21,534
149Garner Farms LLCLittle Rock, AR 72215$21,418
150Scotty HerekampSearcy, AR 72143$21,280
151Wayne LangstonSearcy, AR 72143$21,247
152Cheryl L SmithMc Rae, AR 72102$20,660
153Brady P VaughnSearcy, AR 72143$20,653
154Floyd WaireGriffithville, AR 72060$20,604
155James L WahrmundRomance, AR 72136$20,282
156Verlon MoodyGriffithville, AR 72060$20,014
157Don CaplenerBald Knob, AR 72010$19,932
158David McintoshSearcy, AR 72145$19,888
159Raymond E Calhoun JrGriffithville, AR 72060$19,888
160Jack ReaperSearcy, AR 72143$19,888

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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