Lamb Meat Adjustment Program in Marin County, California, 1995-2023

Subsidy Recipients 1 to 12 of 12

Recipients of Lamb Meat Adjustment Program from farms in Marin County, California totaled $90,773 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1Francis Chris CornettPetaluma, CA 94952$24,851
2Jensen LivestockTomales, CA 94971$17,241
3Martin PozziValley Ford, CA 94972$15,300
4Martin AlbiniValley Ford, CA 94972$10,397
5Thornton DairyTomales, CA 94971$9,504
6Bill Jensen RanchesTomales, CA 94971$5,496
7Stan MazzucchiValley Ford, CA 94972$4,746
8Dio ChoperenaTomales, CA 94971$1,818
9Richard RespiniMarshall, CA 94940$678
10Jim PorterPetaluma, CA 94952$486
11Kathy D DowningDillion Beach, CA 94929$200
12Lee HannanPetaluma, CA 94952$57

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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