Lamb Meat Adjustment Program in Tehama County, California, 1995-2021

Subsidy Recipients 21 to 34 of 34

Recipients of Lamb Meat Adjustment Program from farms in Tehama County, California totaled $129,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21Terry Allen Adams JrCorning, CA 96021$378
22Raymond L VerdunCorning, CA 96021$358
23John RohrRed Bluff, CA 96080$317
24Stephen SchmitzGerber, CA 96035$288
25Chris GonieaCorning, CA 96021$216
26Jerrold MeederRed Bluff, CA 96080$198
27Lettie J CanavanCottonwood, CA 96022$183
28Darryl CruiseCorning, CA 96021$126
29Judy FragaLos Molinos, CA 96055$110
30Rachel McmartinGerber, CA 96035$108
31Elizabeth MosesCorning, CA 96021$100
32Robert FranklCorning, CA 96021$90
33Leslie ThornhillRed Bluff, CA 96080$54
34Penny SullivanCottonwood, CA 96022$54

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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