CCC Organic Programs in Colorado, 2021

Subsidy Recipients 21 to 40 of 141

Recipients of CCC Organic Programs from farms in Colorado totaled $105,000 in in 2021.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
2021
21Kendel G. DavisCraig, CO 81625$846
22Etalia Foods LLCBoulder, CO 80301$818
23Green Earth IncCrestone, CO 81131$750
24Kuntz Chicken Ranch IncHotchkiss, CO 81419$699
25Stagecoach Organics, LLCDel Norte, CO 81132$694
26Mountain Sun Dairy LLCCenter, CO 81125$681
27Black Cat Farm LLCLongmont, CO 80503$565
28Duane DavesCahone, CO 81320$500
29Michael J SchaeferMonte Vista, CO 81144$500
30Bryan W Erker - Bryan William Erker Tr 3/5/05Burlington, CO 80807$500
31Robert JonesHooper, CO 81136$500
32Plainsman Agri-search FoundationWalsh, CO 81090$500
33Ackerman Farms IncWellington, CO 80549$500
34Seaworth Ag Enterprises IncWellington, CO 80549$500
35Epple RanchRoggen, CO 80652$500
36First Fruits Organic Farms IncPaonia, CO 81428$500
37Jack C Gilleland LLC, Dba, Gilleland FarmsLa Jara, CO 81140$500
38Brandon ThomasLa Jara, CO 81140$500
39Purcell Conservation Group LLCFort Collins, CO 80528$500
40Bck Heath Property LLCFort Collins, CO 80525$500

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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