Coronavirus Food Assistance Program - Round 2 in Kit Carson County, Colorado, 2021

Subsidy Recipients 41 to 60 of 579

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Kit Carson County, Colorado totaled $11,083,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
41Cead Farms LLCSeibert, CO 80834$56,810
42Lois SchulteBethune, CO 80805$56,086
43Hartman FarmsBurlington, CO 80807$55,280
44David HertnekyBurlington, CO 80807$54,462
45Paul WittFlagler, CO 80815$54,426
46Coryell Farms LllpBurlington, CO 80807$54,395
47Atm FarmsStratton, CO 80836$53,850
48Kristen L KramerBethune, CO 80805$53,623
49Lonnie E BrouwerFlagler, CO 80815$53,478
50Dusty Rose Farms IncBurlington, CO 80807$52,471
51Garret L MitchekFlagler, CO 80815$52,175
52Rebecca K MitchekFlagler, CO 80815$52,172
53Sean BrennerBurlington, CO 80807$51,784
54Daniel MccaffreySeibert, CO 80834$50,454
55Jack LoweBethune, CO 80805$50,366
56Donald R DanielBurlington, CO 80807$48,791
57Tadd Farms IncStratton, CO 80836$47,050
58Andrew R MillsVona, CO 80861$46,864
59Joan LoweBethune, CO 80805$46,778
60James D MichalFlagler, CO 80815$46,265

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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