Total Conservation Programs in Montrose County, Colorado, 1995-2023

Subsidy Recipients 21 to 40 of 306

Recipients of Total Conservation Programs from farms in Montrose County, Colorado totaled $4,165,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
21John Appelhanz And SonsMontrose, CO 81401$47,666
22B Steven SchmalzDelta, CO 81416$46,847
23Whitfield BrothersMontrose, CO 81401$45,901
24Davis And Andrews LllpNorwood, CO 81423$43,062
25Richard T St JeanDelta, CO 81416$41,334
26Alan SchlaugerMontrose, CO 81401$38,029
27Montrose Joint VentureMontrose, CO 81401$37,817
28Shavano Valley Pork ProducersMontrose, CO 81401$37,399
29Robert L BrewDelta, CO 81416$35,592
30Harold WackerMontrose, CO 81401$35,415
31Whitfield Brothers IncMontrose, CO 81401$35,323
32Jack W MillerMontrose, CO 81401$32,869
33Lonecone Livestock CoMontrose, CO 81402$31,632
34Lanny DenhamOlathe, CO 81425$30,826
35Greg IrwinBedrock, CO 81411$30,426
36Howard M PridyOlathe, CO 81425$30,183
37Charles FullerMontrose, CO 81401$28,331
38Stephen PridyOlathe, CO 81425$27,724
39Kenneth HutsonMontrose, CO 81401$26,796
40Wilson And BoydOlathe, CO 81425$26,610

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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