Coronavirus Food Assistance Program - Round 2 in Prowers County, Colorado, 2021

Subsidy Recipients 81 to 100 of 412

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Prowers County, Colorado totaled $4,162,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
81Rob ReifschneiderLamar, CO 81052$15,151
82William J SparksSpringfield, CO 81073$15,144
83Raymond MauchLamar, CO 81052$15,076
84Craig SchwabHolly, CO 81047$14,929
85Shannon W IsleyHolly, CO 81047$14,731
86David L WagnerHolly, CO 81047$14,242
87Eric EllenbergerLamar, CO 81052$14,199
88Whw Farms, LLCLamar, CO 81052$13,663
89Francisco VazquezHolly, CO 81047$13,450
90Parker FarmsHolly, CO 81047$13,134
91Phillip S FoxColorado Springs, CO 80918$13,000
92Chris E RundellLamar, CO 81052$12,824
93Kevin SmothermanHolly, CO 81047$12,469
94Robert FilesHolly, CO 81047$12,354
95Two Buttes Farms IncGarden City, KS 67846$12,116
96Gilbert Family Limited PartnershipSparks, NV 89436$12,097
97Darla CrockettBrighton, CO 80601$12,075
98Monty CoenLamar, CO 81052$12,016
99F V Williams & CoSwink, CO 81077$12,004
100Donald G SeuferHolly, CO 81047$11,740

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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