Price Loss Coverage Program (PLC) in Connecticut, 1995-2021

Subsidy Recipients 61 to 80 of 133

Recipients of Price Loss Coverage Program (PLC) from farms in Connecticut totaled $509,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2021
61Heinz M SeligmanOrange, CT 06477$1,978
62Alan F LambLebanon, CT 06249$1,975
63Pleasant View Farms IncSomers, CT 06071$1,930
64Creamery Brook Bison LLCBrooklyn, CT 06234$1,915
65Brent KallstromKent, CT 06757$1,873
66Riverbrook Organic Farms LLCCanaan, CT 06018$1,849
67Collins Powder Hill FarmEnfield, CT 06082$1,840
68George W KlugTorrington, CT 06790$1,763
69Richard SwiderColchester, CT 06415$1,728
70Peter J CharterEllington, CT 06029$1,707
71John EnnisBrooklyn, CT 06234$1,621
72Mark R GluckPlainfield, CT 06374$1,620
73Solley BrothersWashington Depot, CT 06793$1,612
74Louise T RandallLebanon, CT 06249$1,598
75James R AllynGriswold, CT 06351$1,422
76Stuart YoungBethlehem, CT 06751$1,309
77Tilden SouthackSharon, CT 06069$1,244
78Hurlburt Farm & Forestry IncWest Cornwall, CT 06796$1,175
79Tiffany FarmsOld Lyme, CT 06371$1,144
80Michele Maynard EkGaylordsville, CT 06755$1,124

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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