Coronavirus Food Assistance Program - Round 1 in Alachua County, Florida, 1995-2023
Subsidy Recipients 61 to 80 of 181
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Alachua County, Florida totaled $2,782,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
|---|---|---|---|
| 61 | Daniel H Hall | Island Grove, FL 32654 | $9,885 |
| 62 | Russell Johnson | Alachua, FL 32615 | $9,283 |
| 63 | R Jack Williams | Micanopy, FL 32667 | $9,212 |
| 64 | Billy Alligood | Alachua, FL 32615 | $9,168 |
| 65 | Bruce Alligood | Alachua, FL 32615 | $9,117 |
| 66 | Bryan K Lewis | Melrose, FL 32666 | $8,832 |
| 67 | Annie L Owens | Alachua, FL 32615 | $8,678 |
| 68 | Ronald Spencer | High Springs, FL 32643 | $8,534 |
| 69 | Kevin Frederic Lussier | Hawthorne, FL 32640 | $8,365 |
| 70 | Mike & Dianne Lane LLC | Ocala, FL 34480 | $8,073 |
| 71 | Hatchett Creek Farms LLC | Gainesville, FL 32641 | $7,962 |
| 72 | Charles Thomas Lapradd | Gainesville, FL 32606 | $7,622 |
| 73 | Vernon Vinzant | High Springs, FL 32643 | $7,551 |
| 74 | Kevin S Emerson | Alachua, FL 32615 | $7,038 |
| 75 | Joe Hunt | Newberry, FL 32669 | $6,974 |
| 76 | Fred Wood Jr | Evinston, FL 32633 | $6,919 |
| 77 | Tobie Turlington | La Crosse, FL 32658 | $6,893 |
| 78 | Jacquelyn C Hill | Alachua, FL 32615 | $6,788 |
| 79 | Robert Presley Jr | High Springs, FL 32643 | $6,770 |
| 80 | Triple-a-farm LLC | Alachua, FL 32615 | $6,740 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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