Environmental Quality Incentives Program in Alachua County, Florida, 1995-2021

Subsidy Recipients 21 to 40 of 45

Recipients of Environmental Quality Incentives Program from farms in Alachua County, Florida totaled $339,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Environmental Quality Incentives Program
1995-2021
21Royce ChesserGainesville, FL 32653$1,501
22Wilfred M. EllisGlen Saint Mary, FL 32040$1,396
23Safwan AjlaniAugusta, GA 30917$1,138
24Nathan H WardAlachua, FL 32615$1,053
25Rod GreimelMelrose, FL 32666$1,041
26Randy WilliamsGainesville, FL 32609$961
27Jurgen MartensenHigh Springs, FL 32643$752
28Pearlie Mae RobinsonArcher, FL 32618$730
29David PageArcher, FL 32618$692
30Charles R StephensHigh Springs, FL 32643$685
31U Alice Von Castel-dunwoodyGainesville, FL 32653$636
32Albert R DowlingAlachua, FL 32615$562
33Susan KossuthGainesville, FL 32607$524
34R Hilton BiggsGainesville, FL 32607$523
35Lanny BishopLake Butler, FL 32054$517
36Eva GaddyNewberry, FL 32669$508
37Janet McmillanKeystone Heights, FL 32656$481
38Bernice F BakerHawthorne, FL 32640$476
39George HochmuthGainesville, FL 32607$455
40Tommie M BoxHawthorne, FL 32640$430

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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