Total Conservation Programs in Holmes County, Florida, 1995-2023

Subsidy Recipients 121 to 140 of 725

Recipients of Total Conservation Programs from farms in Holmes County, Florida totaled $10,143,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
121Roger D PeakWestville, FL 32464$25,281
122Ruby G HutsonWestville, FL 32464$24,977
123Jack FairclothBonifay, FL 32425$24,629
124Wilburn G BakerWestville, FL 32464$24,390
125Jim J AustinBascom, FL 32423$24,123
126Philip GallowayJacksonville, FL 32225$24,119
127Faye RamerPanama City, FL 32404$24,117
128E W HampshireSaint Augustine, FL 32092$24,057
129Stacy C WardBonifay, FL 32425$23,548
130Doris BestChipley, FL 32428$23,517
131Robert R MossIrving, TX 75060$23,024
132Hubert BellDefuniak Springs, FL 32433$22,880
133Peggy J NewmanBonifay, FL 32425$22,750
134Jerry L StaffordWestville, FL 32464$22,137
135Louvenia WhitakerPanama City, FL 32405$21,969
136Wm L CarswellGraceville, FL 32440$21,929
137Daniel R BellBonifay, FL 32425$21,899
138Arthur E Flick JrHomosassa, FL 34487$21,830
139Willie CommanderWestville, FL 32464$21,688
140Miriam BeaversSlidell, LA 70458$21,645

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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