Production Flexibility Program in Jefferson County, Florida, 1995-2023

Subsidy Recipients 41 to 60 of 233

Recipients of Production Flexibility Program from farms in Jefferson County, Florida totaled $1,615,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
41John E Hagan JrDixie, GA 31629$5,533
42Ridgecrest FarmMonticello, FL 32344$5,359
43R E TurnerBozeman, MT 59718$5,076
44Mary H LightseyMonticello, FL 32344$4,519
45T Butler Walker SrMonticello, FL 32344$4,330
46Kelly Hans BrockMonticello, FL 32344$4,072
47H David TaltonMonticello, FL 32344$3,750
48Hezron SmithThomasville, GA 31792$3,738
49John B Brinson JrMonticello, FL 32345$3,479
50Cleo B ProctorOpa Locka, FL 33054$3,255
51Estate Of Laurence A CramptonLamont, FL 32336$3,221
52Steve C Walker IIIMonticello, FL 32344$3,164
53Joe EubanksLloyd, FL 32337$3,111
54O R Hamrick JrMadison, FL 32341$3,016
55Doris G HerringMonticello, FL 32344$2,955
56Uze BradleyMonticello, FL 32344$2,950
57James H DahlJacksonville, FL 32207$2,928
58Anita CollinsMonticello, FL 32345$2,926
59Patrick Kirk BrockMonticello, FL 32344$2,875
60Tom F WootenMonticello, FL 32345$2,870

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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