Coronavirus Food Assistance Program - Round 1 in Lafayette County, Florida, 1995-2023

Subsidy Recipients 21 to 40 of 81

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Lafayette County, Florida totaled $2,312,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Allen BroughtonMayo, FL 32066$11,397
22Glt Farm LLCMayo, FL 32066$11,371
23Edwards Farms IncMayo, FL 32066$10,040
24Richard E BoydBranford, FL 32008$9,886
25Dean HendrickMayo, FL 32066$9,774
26John L Hart JrMayo, FL 32066$8,183
27Manuel I Folsom JrPanama City, FL 32404$6,993
28Robin ShiverMayo, FL 32066$6,764
29Ashley MorganMayo, FL 32066$6,496
30Keri A VanaernamBranford, FL 32008$5,854
31Adrian I LandBranford, FL 32008$5,570
32Don DeadwylerBranford, FL 32008$5,520
33Blaine Clark Hendrick Dba Hendrick Land And CattleMayo, FL 32066$5,344
34Hiram BellMayo, FL 32066$5,318
35Michael E HartMayo, FL 32066$5,272
36Julian J FundoraMayo, FL 32066$5,007
37Paula W CooperBranford, FL 32008$4,775
38Robert M LawsonMayo, FL 32066$4,681
39Harvey Preston Folsom IIIMayo, FL 32066$4,662
40Timothy W DriverMayo, FL 32066$4,477

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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