Coronavirus Food Assistance Program - Round 2 in Appling County, Georgia, 1995-2023

Subsidy Recipients 101 to 120 of 177

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Appling County, Georgia totaled $4,724,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
101Donna WhiteBaxley, GA 31515$5,818
102Joshua T AltmanBaxley, GA 31513$4,809
103Elton CarterBaxley, GA 31513$4,785
104Wesley GriffisOdum, GA 31555$4,731
105Neil L EuniceBaxley, GA 31515$4,060
106Sandra Ann BallengerBaxley, GA 31513$3,999
107J Ricky WilliamsBaxley, GA 31513$3,905
108Delmus R ThorntonOdum, GA 31555$3,878
109Dwain SellersBaxley, GA 31513$3,849
110Keri AltmanBaxley, GA 31513$3,849
111Hugh MayersBaxley, GA 31513$3,717
112David EasonSurrency, GA 31563$3,685
113Dillon W EdenfieldSurrency, GA 31563$3,566
114Jessica T EdenfieldSurrency, GA 31563$3,566
115James Harold HallSurrency, GA 31563$3,488
116James Dale CarterBaxley, GA 31513$3,429
117Walker Louis Ogden JrSurrency, GA 31563$3,322
118H M HerndonBaxley, GA 31513$3,190
119John Alan TillmanSurrency, GA 31563$3,135
120Kelly TurnerBaxley, GA 31513$3,103

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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