Coronavirus Food Assistance Program - Round 1 in Carroll County, Georgia, 2021

Subsidy Recipients 41 to 60 of 164

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Carroll County, Georgia totaled $328,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41Paul WidenerBowdon, GA 30108$2,264
42Joann Stacey JohnsonCarrollton, GA 30116$2,133
43Barry J YatesBowdon, GA 30108$2,113
44Diane W CoxCarrollton, GA 30116$2,101
45David DuncanCarrollton, GA 30116$2,070
46Denney H RogersRoopville, GA 30170$2,070
47Raymond Neil IveyCarrollton, GA 30117$2,053
48Barry J McmanusRoopville, GA 30170$2,014
49James T EadyCarrollton, GA 30117$1,984
50Rhudy Ralph AyersCarrollton, GA 30116$1,972
51Phillip SmithVilla Rica, GA 30180$1,940
52Joe D SimsBremen, GA 30110$1,932
53Clifford J AdamsBowdon, GA 30108$1,930
54Bruce S TrevenenCarrollton, GA 30116$1,926
55Johnny LevansTemple, GA 30179$1,898
56David BursonCarrollton, GA 30117$1,887
57Charles Lee JoinerCarrollton, GA 30116$1,805
58Guy L HollandTemple, GA 30179$1,796
59Richard WilliamsonRoopville, GA 30170$1,794
60Gary D CastleberryRoopville, GA 30170$1,782

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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