Total Conservation Programs in Coffee County, Georgia, 1995-2023

Subsidy Recipients 21 to 40 of 703

Recipients of Total Conservation Programs from farms in Coffee County, Georgia totaled $11,528,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
21Dan C VaughnBroxton, GA 31519$79,604
22James M DeenBroxton, GA 31519$79,278
23Mildred M MillerNicholls, GA 31554$76,291
24Laverne Purvis DealAmbrose, GA 31512$76,116
25J H CarverDouglas, GA 31533$75,987
26Shirley A McelroyNicholls, GA 31554$75,666
27Kay Dean HamNiceville, FL 32578$75,385
28A M Southworth SrSeminole, FL 33775$73,048
29Ray JowersBroxton, GA 31519$69,646
30Jean Claire GriffinAlbany, GA 31707$68,586
31Wade F TannerAxson, GA 31624$67,688
32Gene Hernandez Residual TrustJacksonville, FL 32277$65,332
33Hilda Paulk DurenPort Saint Joe, FL 32457$64,400
34Clarence W PriceShalimar, FL 32579$63,766
35David M AtkinsonBroxton, GA 31519$62,469
36Velvet Ann KirklandDouglas, GA 31535$61,543
37F Kenneth PurvisAmbrose, GA 31512$59,712
38Hugh HinsonAmbrose, GA 31512$58,190
39Ellen J PaulkOcilla, GA 31774$54,390
40R W Griffin Trust For Janelle G LAtlanta, GA 30302$52,848

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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