Total Conservation Programs in Greene County, Georgia, 1995-2021

Subsidy Recipients 21 to 40 of 46

Recipients of Total Conservation Programs from farms in Greene County, Georgia totaled $305,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
21Mccord W HallWoodville, GA 30669$4,651
22Shirley AndersonUnion Point, GA 30669$4,644
23Raul E OtaloraGreensboro, GA 30642$4,492
24Dennis SpencerGreensboro, GA 30642$4,400
25Glenn WrightGreensboro, GA 30642$4,381
26Kent WalkerGreensboro, GA 30642$4,062
27Wrayswood L PWatkinsville, GA 30677$4,015
28Grace W. Holcomb EstateWhite Plains, GA 30678$3,712
29Harvey T HigdonGreensboro, GA 30642$3,500
30Bob LeachGreensboro, GA 30642$3,500
31Francis ByceGreensboro, GA 30642$3,150
32F D WalkerGreensboro, GA 30642$3,097
33Richard D DaulerGreensboro, GA 30642$2,929
34William R ColemanWhite Plains, GA 30678$2,847
35Richard Dunagan SrWhite Plains, GA 30678$2,642
36Jasper W CopelanGreensboro, GA 30642$2,567
37Leonard Wright SrGreensboro, GA 30642$2,440
38Charles E WilliamsWatkinsville, GA 30677$2,364
39Alvin P Moore JrUnion Point, GA 30669$2,288
40Jackson L CopelanMadison, GA 30650$2,166

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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