Coronavirus Food Assistance Program - Round 2 in Hart County, Georgia, 1995-2023

Subsidy Recipients 141 to 160 of 195

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Hart County, Georgia totaled $1,441,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
141Mike C BargerHartwell, GA 30643$990
142Scott A SenkbeilHartwell, GA 30643$990
143Jason J IsomBowersville, GA 30516$990
144Walter M Stanish JrLavonia, GA 30553$990
145Dillon Hunter KotalCanon, GA 30520$990
146Dave H DavisCommerce, GA 30530$990
147Booker T Orsley JrDewy Rose, GA 30634$949
148Christoper Robert BrownDewy Rose, GA 30634$935
149Joe BolemanRoyston, GA 30662$926
150Malinda M RaeseHartwell, GA 30643$917
151Zachary Damon HeardHartwell, GA 30643$886
152Billy ShippWinston, GA 30187$880
153Billy Ray CampbellDewy Rose, GA 30634$880
154Kenneth L CatoLavonia, GA 30553$880
155Mr Stacey AyersRoyston, GA 30662$880
156Timothy G MilfordHartwell, GA 30643$825
157Jason WilsonBowman, GA 30624$825
158Mickey G MccollumCanon, GA 30520$770
159William Ashley PooleDewy Rose, GA 30634$770
160James R AlewineToccoa, GA 30577$770

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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