Coronavirus Food Assistance Program - Round 2 in Jackson County, Georgia, 2020

Subsidy Recipients 21 to 40 of 173

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Jackson County, Georgia totaled $1,220,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2020
21Clayton Douglas WilsonCommerce, GA 30530$5,720
22Wayne MillerTalmo, GA 30575$5,665
23Jerry Paul PittmanNicholson, GA 30565$5,610
24Jim HalleyCommerce, GA 30530$5,610
25Phillip MerkCommerce, GA 30529$5,591
26K Phillips & L Meadows PtrCommerce, GA 30530$5,555
27Steve MizeCommerce, GA 30529$5,280
28Zane StringerJefferson, GA 30549$5,280
29William R ArnoldAthens, GA 30607$5,225
30A A Rogers IIINicholson, GA 30565$5,005
31Larry PresleyMaysville, GA 30558$4,958
32Thomas A MartinTalmo, GA 30575$4,675
33Joel DavisJefferson, GA 30549$4,565
34Michael J PruittPendergrass, GA 30567$4,565
35Gail WeeksJefferson, GA 30549$4,455
36Joshua Eugene PopeGillsville, GA 30543$4,400
37Melvin S Porter JrJefferson, GA 30549$4,290
38Michael D BellMaysville, GA 30558$4,125
39Jerry E ChildsCommerce, GA 30530$4,125
40James K HayesJefferson, GA 30549$4,118

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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