Coronavirus Food Assistance Program - Round 1 in Morgan County, Georgia, 2021

Subsidy Recipients 21 to 40 of 117

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Morgan County, Georgia totaled $490,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Max W WoodShady Dale, GA 31085$3,728
22Barnett H Malcom IIIMadison, GA 30650$3,709
23Rickey GlossonBuckhead, GA 30625$3,643
24Cecil Wilson BroachNewborn, GA 30056$3,573
25Todd W TriceMadison, GA 30650$3,372
26Richardson Farms LLCMadison, GA 30650$3,068
27William Lewis HansonRutledge, GA 30663$3,003
28Warren HowardNewborn, GA 30056$2,990
29Joe E HayesMadison, GA 30650$2,972
30Ruark BrothersBishop, GA 30621$2,821
31William Harry HansonRutledge, GA 30663$2,717
32Larry BruceMadison, GA 30650$2,622
33Andy WheatBuckhead, GA 30625$2,609
34Christopher A LoweRutledge, GA 30663$2,606
35David A HilsmanMadison, GA 30650$2,495
36Scott CareyMadison, GA 30650$2,404
37John R Wilson SrMadison, GA 30650$2,363
38James Goodwin Wilson JrMadison, GA 30650$2,360
39Amos Bernard JonesMadison, GA 30650$2,263
40Robert Frank Glosson JrMadison, GA 30650$2,117

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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