Market Loss Assistance Program in Peach County, Georgia, 1995-2021

Subsidy Recipients 21 to 40 of 114

Recipients of Market Loss Assistance Program from farms in Peach County, Georgia totaled $1,376,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21A M Bickley IncMarshallville, GA 31057$17,300
22William A MorganMilner, GA 30257$16,066
23David BowenBuford, GA 30515$15,228
24Stanley YoderMontezuma, GA 31063$13,903
25W H Anderson IIMacon, GA 31202$12,768
26Ken McdonaldSylvester, GA 31791$11,603
27Albert B CollinsFort Valley, GA 31030$11,150
28C A Vinson And SonsFort Valley, GA 31030$10,388
29Darwin BohnenstiehlForsyth, GA 31029$9,944
30William C YoungstromWetumpka, AL 36092$9,936
31James D DolesFort Valley, GA 31030$9,021
32Gatliff Farms IncByron, GA 31008$8,244
33Ayer's Farm IncPerry, GA 31069$6,402
34Oscar L Smith JrFort Valley, GA 31030$5,686
35Greg GatliffByron, GA 31008$5,255
36Stoffell Dairy IncFort Valley, GA 31030$5,248
37Outler & HillFort Valley, GA 31030$4,850
38Phillip A Fountain SrFort Valley, GA 31030$4,596
39William L BarbourByron, GA 31008$4,537
40Dr Kenneth C BazemoreByron, GA 31008$4,418

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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