Market Loss Assistance Program in Putnam County, Georgia, 1995-2023

Subsidy Recipients 41 to 60 of 65

Recipients of Market Loss Assistance Program from farms in Putnam County, Georgia totaled $1,202,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
41John R JacobsonToomsboro, GA 31090$12,416
42Roger Lee LamarEatonton, GA 31024$9,392
43Robert CarterEatonton, GA 31024$9,003
44Shannon M Long IIEatonton, GA 31024$8,652
45Univ Of GaPlains, GA 31780$7,099
46Jeffery M Knowles Jr BusterEatonton, GA 31024$6,201
47Tillman J EdwardsEatonton, GA 31024$5,830
48Frank CarnesEatonton, GA 31024$4,922
49C Arthur Gardner IIIEatonton, GA 31024$4,137
50Rossee FarmEatonton, GA 31024$3,034
51Little Tom DairyEatonton, GA 31024$2,020
52Fannie S Gardner - DeceasedEatonton, GA 31024$700
53Ernest TaylorEatonton, GA 31024$433
54Joseph B Joe Deloach IIIEatonton, GA 31024$423
55Arthur Gardner Est G Farlow AdmGreensboro, GA 30642$418
56James L MammoserDunwoody, GA 30338$401
57Davis T HolderEatonton, GA 31024$390
58Robert A WillisEatonton, GA 31024$311
59Jeff BeckstineEatonton, GA 31024$289
60Arthur Gardner DeleteEatonton, GA 31024$216

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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