Peanut Quota Buyout Program in Quitman County, Georgia, 1995-2023

Subsidy Recipients 21 to 40 of 122

Recipients of Peanut Quota Buyout Program from farms in Quitman County, Georgia totaled $1,634,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Peanut Quota Buyout Program
1995-2023
21Neill BennettGeorgetown, GA 39854$16,640
22Ollie Belle M BennettGeorgetown, GA 39854$16,640
23Durwood GraddyGeorgetown, GA 39854$16,235
24Nell WalkerEufaula, AL 36027$15,255
25Crystal LynnCovington, GA 30016$14,425
26William Bouyer EstateWest Babylon, NY 11704$10,700
27Robert G MethvinEufaula, AL 36027$10,615
28Viola Moore BlandAlbany, GA 31701$9,615
29Caroline L AyersGreenville, NC 27834$9,615
30Ruth Moore LongHolly Springs, GA 30142$9,615
31Lucy M QuintillianoCharlotte, NC 28277$9,615
32James J Johnston EstBrooklyn, NY 11226$7,815
33Dinah BowmanGeorgetown, GA 39854$5,825
34Winifred JudahSaint Petersburg, FL 33713$5,825
35Rupert F SmithGeorgetown, GA 31754$4,920
36Betty J HansenFort Myers, FL 33901$4,660
37Edward K HansenFort Myers, FL 33901$4,660
38Angela HouseMontgomery, AL 36109$4,470
39Audrey HyderGeorgetown, GA 39854$4,470
40Mary G DayChandler, AZ 85224$4,415

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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