Coronavirus Food Assistance Program - Round 1 in Turner County, Georgia, 2021

Subsidy Recipients 81 to 100 of 109

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Turner County, Georgia totaled $190,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
81Lance E AlbersonAshburn, GA 31714$405
82Chisum Cattle Company LLCRebecca, GA 31783$402
83Randy HardyAshburn, GA 31714$400
84Barry DalrympleAshburn, GA 31714$391
85Isaac Benjamin NesmithSycamore, GA 31790$374
86Dustin Clifford WardAshburn, GA 31714$368
87Jim Dillon WardAshburn, GA 31714$368
88Keith M CarterSycamore, GA 31790$319
89William Benjamin WhiddonAshburn, GA 31714$315
90Jeff Allan LambAshburn, GA 31714$312
91Jean D HardinSycamore, GA 31790$306
92William Michael DonahooTifton, GA 31793$304
93Stacy LasseterSycamore, GA 31790$268
94Jimmy Carl AlbersonSycamore, GA 31790$264
95Joseph Clay AlbersonSycamore, GA 31790$246
96John E Paulk IIISycamore, GA 31790$240
97Calhoun Produce IncAshburn, GA 31714$221
98James Roy Story SrSycamore, GA 31790$218
99James MchughAshburn, GA 31714$215
100Kevin Tyler LasseterSycamore, GA 31790$207

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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