Coronavirus Food Assistance Program - Round 2 in Walton County, Georgia, 1995-2023

Subsidy Recipients 41 to 60 of 84

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Walton County, Georgia totaled $793,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
41Andrew L DavisLoganville, GA 30052$2,255
42James F SellsMonroe, GA 30656$2,200
43Randy CarithersCovington, GA 30014$2,200
44Grant WallisMonroe, GA 30656$2,200
45Patrick N OpolkaMonroe, GA 30656$2,200
46Jimmy C DavisGood Hope, GA 30641$2,103
47Teresa F NeedhamMonroe, GA 30655$2,024
48Mark SimsMonroe, GA 30655$1,925
49Golden Ray SandersSocial Circle, GA 30025$1,815
50Carroll J ParhamMonroe, GA 30656$1,815
51Wendy StuddardMonroe, GA 30655$1,581
52Lisa Q AlmandMonroe, GA 30656$1,581
53Michael TitshawMonroe, GA 30655$1,540
54Steve P EmerickWinder, GA 30680$1,476
55John Andrew RuarkBishop, GA 30621$1,435
56David B YanceyGood Hope, GA 30641$1,430
57Coy BakerLoganville, GA 30052$1,430
58James David PuckettMonroe, GA 30656$1,328
59Harold E MitchellSocial Circle, GA 30025$1,320
60Robert L Williford SrMonroe, GA 30656$1,320

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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