Total Disaster Programs in White County, Georgia, 1995-2021

Subsidy Recipients 21 to 40 of 207

Recipients of Total Disaster Programs from farms in White County, Georgia totaled $2,360,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Disaster Programs
1995-2021
21Riley M CrumleyCleveland, GA 30528$25,923
22Jerry A McafeeCleveland, GA 30528$25,388
23Peggy F BiggersCleveland, GA 30528$24,595
24Chareen Parks WhiteShelbyville, TN 37160$24,375
25Donald T AlexanderCleveland, GA 30528$23,859
26Daniel M DorseyCleveland, GA 30528$23,564
27Urania ChastainCleveland, GA 30528$21,464
28Edsel NixCleveland, GA 30528$19,846
29James Benton West JrSautee Nacoochee, GA 30571$18,296
30Lynn N JohnsonMurrayville, GA 30564$18,264
31H Leon ThomasonCleveland, GA 30528$18,149
32J Benton WestSautee Nacoochee, GA 30571$16,371
33Wallace LewisCleveland, GA 30528$16,125
34David SillsCleveland, GA 30528$13,018
35Vernon McgeeCleveland, GA 30528$12,308
36Eric Ray NixCleveland, GA 30528$12,238
37Albert F Taylor SrCleveland, GA 30528$12,081
38Larry Scott Glover IIClermont, GA 30527$11,241
39Curtis LedfordCleveland, GA 30528$11,108
40Frances A PartinCleveland, GA 30528$10,698

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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