Coronavirus Food Assistance Program - Round 1 in Wilkes County, Georgia, 2021

Subsidy Recipients 1 to 20 of 142

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Wilkes County, Georgia totaled $358,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Mar-leta FarmWashington, GA 30673$47,939
2Wilkes W BarnettWashington, GA 30673$16,184
3Barry BrownTignall, GA 30668$11,589
4Sam J MooreWashington, GA 30673$10,332
5Jonnie WalkerRayle, GA 30660$9,947
6David RevilleTignall, GA 30668$9,760
7Bridges Angus Farm LLCLexington, GA 30648$9,721
8Smith Dairy Farm IncComer, GA 30629$8,636
9Joshua Michael BuffordTignall, GA 30668$8,286
10David H GarrardWashington, GA 30673$8,258
11Lincoln BoundsWashington, GA 30673$7,121
12Ray Moore JrCrawfordville, GA 30631$6,056
13Marcus Shane MooreWashington, GA 30673$5,993
14Larry B CallawayRayle, GA 30660$5,847
15Everette BurdetteTignall, GA 30668$5,511
16Bobby WalkerRayle, GA 30660$5,509
17George F Grimaud IIIWashington, GA 30673$5,226
18Jack W Bentley JrTignall, GA 30668$4,456
19Steve BrownRayle, GA 30660$4,426
20Kerry McavoyWashington, GA 30673$4,232

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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