Total Conservation Programs in Clay County, Illinois, 2021

Subsidy Recipients 41 to 60 of 654

Recipients of Total Conservation Programs from farms in Clay County, Illinois totaled $2,629,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
2021
41Lorene StortzumMason, IL 62443$12,835
42Paul A LybargerNewton, IL 62448$12,631
43D L SchoonoverLouisville, IL 62858$12,573
44Bible Pork IncLouisville, IL 62858$12,562
45Dale E StanleyClay City, IL 62824$12,195
46Phillip W FrenchClay City, IL 62824$12,187
47Michael F BilyFlora, IL 62839$11,863
48Carl Roger StanleyEffingham, IL 62401$11,740
49Milne Family Limited PartnershipClinton, IL 61727$11,540
50Gary V CooperXenia, IL 62899$11,265
51Rita K CooperXenia, IL 62899$11,265
52Darin QuinnLouisville, IL 62858$11,254
53Brian PieplowXenia, IL 62899$11,223
54Marjorie Thompson-thompson Revocable TrustClay City, IL 62824$11,113
55Nicholas D EskerTeutopolis, IL 62467$11,099
56Brad W BakerLouisville, IL 62858$11,089
57Debra Ellen PayneFarina, IL 62838$11,029
58Cb Family FarmsEffingham, IL 62401$10,936
59Patricia AndersonLouisville, IL 62858$10,924
60Gerald J SandschaferEffingham, IL 62401$10,766

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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