Coronavirus Food Assistance Program - Round 2 in Douglas County, Illinois, 2021

Subsidy Recipients 61 to 80 of 769

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Douglas County, Illinois totaled $5,034,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
61Christopher G GordonNewman, IL 61942$22,155
62Jason A Bosch Farms IncNewman, IL 61942$22,056
63Ryan AlbinTuscola, IL 61953$21,973
64Mark D BrianTuscola, IL 61953$21,829
65Francis J Barker IIChampaign, IL 61822$21,693
66John E PflumCamargo, IL 61919$21,566
67Gary D CoxCamargo, IL 61919$21,401
68Dennis OchsTuscola, IL 61953$21,307
69Hemingway Farms IncHindsboro, IL 61930$21,197
70Kauffman Brothers Farms IncArthur, IL 61911$21,017
71David A AlbinNewman, IL 61942$20,688
72David T GlennBrocton, IL 61917$20,317
73Henry Farms IncOakland, IL 61943$20,255
74G Kay ShonkwilerArcola, IL 61910$20,056
75Glen F MayhallCamargo, IL 61919$20,052
76Rudy HuberSullivan, IL 61951$19,901
77Linda Carlton-huberSullivan, IL 61951$19,901
78Jack ApplebyAtwood, IL 61913$19,850
79Gary ApplebyTuscola, IL 61953$19,850
80Philip A DagueOakland, IL 61943$19,422

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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