Price Loss Coverage Program (PLC) in Pike County, Illinois, 2021

Subsidy Recipients 21 to 40 of 387

Recipients of Price Loss Coverage Program (PLC) from farms in Pike County, Illinois totaled $137,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
2021
21Eric M BradshawGriggsville, IL 62340$1,351
22Jo Ann BartonPittsfield, IL 62363$1,349
23Ronald G BoothPittsfield, IL 62363$1,306
24Christian R DeanGriggsville, IL 62340$1,297
25Steven R Myers Farms IncGriggsville, IL 62340$1,268
26Gary W MartinMount Sterling, IL 62353$1,239
27Pikes Farms LLCPleasant Hill, IL 62366$1,144
28Sprague Farms IncHull, IL 62343$1,123
29William E LundbergHull, IL 62343$1,098
30Curry Agland IncGriggsville, IL 62340$1,068
31Philip W FreesmeyerHamburg, IL 62045$1,040
32Jeff S FreesmeyerHamburg, IL 62045$1,040
33Brian Ray BradshawNew Salem, IL 62357$1,030
34Curry Family Farms IncGriggsville, IL 62340$1,028
35Triple C Family FarmsGriggsville, IL 62340$1,026
36Nathan L ReedBarry, IL 62312$959
37Stella Barton IncPleasant Hill, IL 62366$949
38Jim SwartzPittsfield, IL 62363$923
39Michael WebbNebo, IL 62355$918
40Musgrave Angus IncGriggsville, IL 62340$866

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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