Production Flexibility Program in Stark County, Illinois, 1995-2023

Subsidy Recipients 141 to 160 of 917

Recipients of Production Flexibility Program from farms in Stark County, Illinois totaled $26,487,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
141William J StollerPrinceville, IL 61559$61,038
142Kent Duane BalensiefenBuda, IL 61314$60,912
143Virgil BalensiefenPrinceton, IL 61356$60,912
144Harold D SwankToulon, IL 61483$60,735
145Randy TuthillWyoming, IL 61491$60,453
146Eldon EhnleWyoming, IL 61491$59,783
147William BaumannWyoming, IL 61491$59,348
148Donald B St JohnToulon, IL 61483$59,290
149Merrill F EinseleNeponset, IL 61345$59,131
150Milan DexterToulon, IL 61483$58,877
151James F YoungBradford, IL 61421$57,528
152Brent BurwellBradford, IL 61421$57,469
153Charles TerwilligerWyoming, IL 61491$57,197
154Brian J KnoblochBradford, IL 61421$57,025
155Ralph MoodieBradford, IL 61421$55,426
156William WinansLa Fayette, IL 61449$55,067
157Newton Farms Joint VentureWyoming, IL 61491$55,014
158Keith CoxWyoming, IL 61491$54,637
159Brian H ElyToulon, IL 61483$54,570
160Gerald KieserWyoming, IL 61491$54,450

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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