Emergency Conservation Program in Indiana, 1995-2023

Subsidy Recipients 161 to 180 of 1,271

Recipients of Emergency Conservation Program from farms in Indiana totaled $7,203,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
161Tim StearleyBrazil, IN 47834$9,929
162Mark A HolscherVincennes, IN 47591$9,928
163John W ConnerRichmond, KY 40475$9,795
164E A & J Cantonwine IncGreencastle, IN 46135$9,736
165Russell Eli WrightMartinsville, IN 46151$9,680
166Dennis HartmanWaldron, IN 46182$9,615
167Larry Dale HessMartinsville, IN 46151$9,563
168David H Brown Farms IncFranklin, IN 46131$9,487
169Perry RichardsonMartinsville, IN 46151$9,486
170Dale WaldbieserMitchell, IN 47446$9,393
171Edna AhlbrandColumbus, IN 47201$9,375
172David L SwinneyOsgood, IN 47037$9,313
173Bobby Dale HinklePlainville, IN 47568$9,300
174Jack LongClay City, IN 47841$9,249
175Mark Fischer IncColumbus, IN 47201$9,241
176Liley & Hopkins FarmLafayette, IN 47901$9,202
177Anderson Road Farm LLCBloomington, IN 47401$9,185
178Diane KeatonSonoma, CA 95476$9,079
179E Dean NadingBeech Grove, IN 46107$9,056
180Mark HendersonFranklin, IN 46131$9,037

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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