Direct Payment Program in Clark County, Indiana, 1995-2023

Subsidy Recipients 81 to 100 of 859

Recipients of Direct Payment Program from farms in Clark County, Indiana totaled $9,894,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Direct Payment Program
1995-2023
81Dale BrownMarysville, IN 47141$26,922
82Jeramiah DeppeNew Washington, IN 47162$25,442
83Paul E CoffmanBorden, IN 47106$25,171
84Pat & Frank Fisher InterestsHouston, TX 77005$23,712
85Kendall WoodwardNew Washington, IN 47162$23,291
86Mike HillNabb, IN 47147$22,429
87Rodney A CouchCharlestown, IN 47111$22,149
88Lewis & BrownCharlestown, IN 47111$22,062
89Brian BairdMarysville, IN 47141$21,401
90James Dale CampbellMarysville, IN 47141$21,077
91Jeff LytleAustin, IN 47102$20,943
92Estate Of Richard LewmanCharlestown, IN 47111$20,601
93Rusty HollandCharlestown, IN 47111$20,109
94Norma CooperMarysville, IN 47141$19,695
95James Douglas BurginMarysville, IN 47141$19,557
96J Scott AbbottMarysville, IN 47141$19,487
97Robert L RobisonGreenwood, IN 46143$18,525
98Douglas L DietrichMarysville, IN 47141$18,461
99Willie C GilbertMarysville, IN 47141$18,333
100Chad FordyceScottsburg, IN 47170$16,955

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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